The harvesting of organic maple syrup is rooted in century old traditions of Indigenous peoples and Canadian pioneers; tapping trees, hanging buckets, collecting sap, including boiling on an open fire, enabling the wonderful transformation of sugary sap into delightful syrup. While the technology of collecting, boiling and filtering sap has evolved over the years, the novel childhood memories of family together, harvesting maple syrup every Spring, continues to charm and excite!

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"Patience, the journey of Maple Syrup begins with a single drop."